Pasta, bell peppers, sweetcorn, mayonnaise, grated mozarella
Mayonnaise4 eggs, lemon juice/white wine vinegar, salt, pepper, 1 pint oil (olive or vegetable - I'm using basil today)
2) Boil your pasta, adding the sweetcorn right at the end, and then strain in a colander. Run cold water over the pasta to cool it and then squeeze out the excess water.
3) Transfer into a bowl and add diced bell pepper and the grated mozarella, stir through 2 tablespoons of mayonnaise until the pasta is coated evenly.