150ml double cream, 30g white chocolate, 75g raspberries, 1 pancake.
Serves: 1 Preparation: 10 minutes
I was recently sent some of the lovely Abra-ca-Debora pancakes for a foodspiration challenge and had a lot of fun with the concept of "no bake cakes." My interpretation was to quarter the pancakes and layer with white chocolate mousse and raspberries, topped with whipped cream to form a single slice of cake. Abra-ca-FABULOUS.
1) Melt the white chocolate in a Bain Marie, then set aside to cool a little.
2) Whisk the double cream for approximately 2 minutes until soft peaks form. Separate a little out into a piping bag, then fold the chocolate in with the trest and continue to whisk until the peaks are stiff.
3) Using a spatula, spread the white chocolate mouse onto the pancake layers and stud with raspberries. Serve with a dollop of the whipped cream.