Peanut buttered sweet potatoes
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Ingredients
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Peanuts with their salty, slightly bittersweetness bring out the natural sweetness of the potatoes and give them an almost powdery, velvet crust. These make a great topping for Mexican mole.
1) Slice the sweet potato thinly with a mandoline, or carefully with a knife.
2) Smooth the peanut butter over each slice with your fingers and arrange in a roasting tray. Drizzle with a little honey and olive oil.
3 Roast in the oven for 15 minutes until the edges crisp.
These go wonderfully as a topping for Mexican Mole with a little soured cream.
