Tuesday, 13 November 2012

Avocado egg mayonnaise


1 avocado, 2 eggs.
Serving suggestion:
bacon, spinach, read   

Serves: 2 Preparation: 10 minutes

Being all pregnant and stuff, I cannot make my own mayonnaise as I'm not allowed unpasteurised, raw egg things. I know that I can buy pregnancy-friendly mayonnaise but it makes my soul die just a little bit. My solution was to puree some gorgeous creamy avocado instead. Oh so silky, oh so yummy and much better for you than mayonnaise as avocado is a Good Fat!
My darling hubby enjoyed this as part of his bacon sandwich.

1) Boil the eggs for 8 minutes, then remove the shells and cut into chunks

2) Halve the avocados and scoop the fruit from the shell, discarding the stone. Pulse in the blender until smooth, then season with salt and black pepper to taste.

3) Stir the eggs into the avocado and you're done!

Everything Goes With Toast   © 2008. Distributed by Blogger Templates. Template Recipes by Emporium Digital