Baking powder, plain white flour, bacon, salt, ice water.
cream cheese, wensleydale with cranberries, soured cream.
1) This recipe works best with pre-grilled, cold bacon. To make the batter mix 250g of flour, 10g of baking powder and a pinch of salt, then whisk through the water a little at a time until the batter is liquid enough to coat your finger.
2) Dip the bacon in the batter and drop into the hot oil for 1-2 minutes
3) To prepare the dip, crumble the Wensleydale and cranberry cheese into a tablespoon of cream cheese and a tablespoon of soured cream and warm on a low heat.