Kamalata olives, sun dried tomatoes, capers, olive oil
1) Pit the olives (for the love of Bowie don't buy pre-pitted olives, especially from a jar. They have no flavour and the consistency of rubber) and remove the stalks of the capers.
2) Add into a blender along with the tomatoes and capers. I mix 3 parts olives to 1 part tomatoes and capers but this should be entirely to taste.
I served this with La Brea olive loaf but watch out for a future recipe using this tapenade!