Wednesday, 27 July 2011

Creamed Kale with pork balls

Kale, sausage meat, double cream, butter, 1 whisked egg, parmigiano, linguine
This makes a great side dish but it's also fantastic if you stir through some linguine or spaghetti and have it as a main course. 

1) Melt a tablespoon of butter in a pan and stir through the kale.

2) Form the sausage meat into small meatballs and add into the pan

3) Stir through, adding cream as the kale begins to soften and continue to cook for about 15 minutes. I like to also add a little whisked egg to thicken the sauce and sprinkle with parmeggian.

Everything Goes With Toast   © 2008. Distributed by Blogger Templates. Template Recipes by Emporium Digital