Kale, sausage meat, double cream, butter, 1 whisked egg, parmigiano, linguine
1) Melt a tablespoon of butter in a pan and stir through the kale.
2) Form the sausage meat into small meatballs and add into the pan
3) Stir through, adding cream as the kale begins to soften and continue to cook for about 15 minutes. I like to also add a little whisked egg to thicken the sauce and sprinkle with parmeggian.