75g raisins, 75g sultanas, 75g currants, 300ml Earl Grey, 250g
self- raising flour, 200g brown sugar, 1 egg, cinnamon, nutmeg, butter,
1) Soak the raisins, sultanas and currants overnight in 300ml of Earl Grey tea.
2) Add the flour, sugar, a beaten egg a teaspoon of cinnamon and freshly grated nutmeg into a bowl and mix thoroughly. Pour in the tea and fruit and mix with a spatula until the batter is smooth.
3) Pour into a greased loaf tin and bake for 1 hour 15 minutes (or until a skewer comes out clean).