Salmon fillet,curly kale, lemon, butter, thyme, garlic,
2) Remove the chilli and ginger, then add in 3 crushed garlic cloves. Once the garlic has sizzled, remove from the heat and sieve out the thyme and garlic.
3) Tear off a sheet of tin foil big enough to completely enclose your fish. Add a generous handful of curly kale and rest the fish on top of the kale. Spoon on some of the flavoured butter and draw the foil closed like a cornish pasty.
4) Bake in the oven for 20-25 minutes and serve - I served with boiled exquisa potatoes with a knob of butter.