Tuesday, 12 July 2011

Basil dip



Basil, garlic, basil oil, pine nuts, cream cheese.
1) Finely slice a good handful of fresh basil leaves and add to a mortar bowl.

2) Sautee 1 clove of garlic in basil oil and add to the mortar bowl along with a pinch of salt and a handful of pine nuts.

3) Grind thoroughly and then stir into cream cheese.

I served this with Fudge's cheese straws with mature cheddar and black pepper.

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