Saturday, 30 July 2011

Hula hoop croutons


Ready salted Hula Hoops, cream cheese.

   Suggested served with Cauliflower and parmeggian soup.
This is not so much a recipe as a fun serving suggestion!

1) Scoop cream cheese into the centre of each Hula hoop and slice off the excess.

2) Float onto the soup - this works perfectly with the cauliflower cheese soup but you could experiment with others.

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