Pesto stuffed chicken
Ingredients Linguine, garden peas, pea shoots, basil, garlic, basil oil, pine nuts, cream cheese, chicken, bacon. |
1) Slice a pocket into the side of the chicken breast with a paring knife and stuff with two teaspoons of the pesto mix.
2) Seal the chicken with 2 - 3 slices of thin smoked bacon (or parma ham) and bake in the oven for 25 minutes.