Friday, 22 July 2011

Spinach & goji berry broth

400g spinach leaves, 1 cup goji berries, 1 carrot, vegetable stock, 3 cloves garlic, chilli flakes, butter.
When I'm sick I always go to this as a little pick me up - goji berries are chock full of antioxidants, iron, zinc and masses of vitamin c. A true superfruit!

1) Peel and finely dice the carrots and add to a pan with a little knob of butter and 3 cloves of minced garlic. As the garlic begins to sizzle, add 200ml vegetable stock and stir through.

2) After 5 minutes, add a handful of goji berries and the spinach and stir through.

3) Serve with a sprinkle of chilli flakes.

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