Camembert (I always buy Le Rustique by Jean Verrier)
1) Remove the cheese from the box and slice the top layer of rind with a hot, sharp knife.
2) Replace the "lid" of the cheese and return the cheese to the box.
3) Bake in the oven for 10-15 minutes, then serve with crudites.
I served this with Fudge's cheese straws with black pepper and mature cheddar but it would also go wonderfully with carrot batons, sliced bell peppers or if you're insane, celery *shudders* (there should be no excuse for celery, it is repugnant)