Garden peas, fine beans, exquisa
potatoes, goats cheese, creme fraiche, black pepper, chives, lemon.
2) Strain the potatoes and run under a cold tap then set aside.
3) Whip goats cheese with creme fraiche and a squeeze of lemon juice, then stir the potatoes, green beans and garden peas into it.
4) Serve warm or cold with freshly chopped chives and freshly ground black pepper.