Tuesday, 2 August 2011

Chicken & mushroom linguine


   Chicken breast, linguine, mushrooms,
  double cream, sherry, white onion,dill, garlic, butter. 
1) Finely dice a small white onion and sautee with butter and a little finely chopped dill until soft. Add a tablespoon of sherry and cook off.

2) Slice wafer thin pieces of mushroom and razor thin slices of garlic and stir through the butter, take off the heat and pour through some double cream. Pour the sauce over a chicken breast and bake in the oven.

3) Serve over linguine.

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