500g lamb mince, white onion, mint leaves
1) Finely dice half a white onion and fry in a little basil oil.
2) Add the onions to a blender along with the lamb mince, some freshly chopped mint, a pinch of salt and pepper and blitz.
3) Form patties with your hands, packing the meat quite tightly and either BBQ, grill or cook in the oven.
I served with fresh lettuce from the garden and ketchup in a burger bun but these are also fabulous with feta and pitta!