Thursday, 18 August 2011

Mozzarella in Carozza

Mozzarella, old bread, plain flour, 1 egg

1) Using room temperature mozzarella, pat dry and dust with plain flour.

2) Whisk an egg and dip the mozzarella in the egg mixture

3) Blitz some old bread in your blender to make breadcrumbs, then roll the mozarella in the breadcrumbs until coated.

4) Deep fry for 2 minutes, or until the crumbs are golden brown.

I served this with some leftover tomato sauce from making spinach, stilton and cashew cannelloni

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