Chicken, broccoli, bell pepper,
noodles, peanut butter (I like Whole Earth Foods), sherry, dark soy sauce, white wine vinegar, basil oil, cayenne pepper.
2) Add 2 tablespoons of basil oil, a tablespoon of sherry, a tablespoon of dark soy sauce and a tablespoon of white wine vinegar to a wok. Add the chicken and stir through for 10 minutes.
3) Cut the florets from the broccoli stalk and put in some water to boil.
4) Slice a bell pepper and a handful of mushrooms and add to the pan with the chicken. Stir fry for a further 10 minutes then add the noodles. Stir fry for 5 minutes, drain the broccoli and stir it through before serving.