Sweet potatoes, ginger, cheddar, old bread, egg
2) Slice a baton of cheddar cheese and form a sausage sized roll of potato around the cheese. Set aside.
3) Pulse old bread in your blender to form breadcrumbs. These work wonderfully with a little cayenne pepper and some coriander in the crumbs. In this case I used some mediterrean rustiques - garlic, tomato and herb bread.
4) Drip the potato rolls in egg and then roll in breadcrumbs. Fry until golden and crispy.