Wednesday, 10 August 2011

Sweet potato & cheddar croquettes


Sweet potatoes, ginger, cheddar, old bread, egg
1) Bake the sweet potatoes and remove from the skin. Mash roughly with finely chopped ginger and allow to cool a little.

2) Slice a baton of cheddar cheese and form a sausage sized roll of potato around the cheese. Set aside.

3) Pulse old bread in your blender to form breadcrumbs. These work wonderfully with a little cayenne pepper and some coriander in the crumbs. In this case I used some mediterrean rustiques - garlic, tomato and herb bread.

4) Drip the potato rolls in egg and then roll in breadcrumbs. Fry until golden and crispy.

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