Thursday, 25 August 2011

Hazelnut & goats cheese salad


Salad leaves, goats cheese, hazelnuts, balsamic glaze, basil oil, pomegranate jewels

1) Roll the goats cheese into pearls and crush a small handful of hazelnuts.

2) Wash the salad leaves and toss them in a little basil oil.

3) Add the goats cheese, hazelnuts and and pomegranate jewels and drizzle with balsamic vinegar.

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