Thursday 25 August 2011

Hazelnut & goats cheese salad


Ingredients

Salad leaves, goats cheese, hazelnuts, balsamic glaze, basil oil, pomegranate jewels

1) Roll the goats cheese into pearls and crush a small handful of hazelnuts.


2) Wash the salad leaves and toss them in a little basil oil.


3) Add the goats cheese, hazelnuts and and pomegranate jewels and drizzle with balsamic vinegar.

Everything Goes With Toast   © 2008. Distributed by Blogger Templates. Template Recipes by Emporium Digital

TOP