Wednesday, 24 August 2011

Dippy duck egg


Duck egg, asparagus
I love asparagus, particularly with hollandaise but sometimes, I just crave simplicity!

1) Trim your asparagus and either grill, steam or parboil it for 2-3 minutes

2) The perfect boiled egg usually takes 4-5 minutes depending on the size and freshness of the egg. I boiled this duck egg for 5 minutes - a good indication is   if you take the egg out of the water and the water immediately evaporates from the shell.

3) Lop the top from your egg, then dunk the asparagus in. Mmmm dippy goodness.

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