Monday, 15 August 2011

Turkey roulade with apricot & cashew

 Turkey steak, cashew nuts, hazelnut
 butter, dried apricot, black pepper, basil oil, dried basil.

1) Crush a few handful of cashew nuts in a blender (or using a mortar and pestle), stir in a teaspoon of hazelnut butter to bind into a paste and set aside.

2) Grind some black pepper, dried basil, a pinch of salt and stir through some basil oil. Give your turkey steaks a good pounding with a meat mallet and then spread the pepper and basil oilto one side.

3) Flip over the turkey steak and add a tablespoon of the cashew nut mixture and a dried apricot. Roll the turkey steak around the filling. Repeat for each turkey steak and bake in the oven for 15 minutes, basting with the juices after 7 minutes.

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