Linguine, green beans, toasted almonds, basil oil, basil, lime, parmigiano.
1) Roughly chop some basil and then grind in a mortar and pestle thoroughly, adding a pinch of salt, the toasted almonds and a squeeze of lime to taste.
2) Cook the linguine in hot, salted water for 10 minutes, adding the green beans after 2.
3) Strain in a colander and add back to the pan. Stir through the pistou and serve sprinkled with parmeggian.