Monday, 29 August 2011

Potato & goats cheese salad


Garden peas, fine beans, exquisa
  potatoes, goats cheese, creme fraiche, black pepper, chives, lemon.
1) Prick the potatoes and boil them for 20 minutes in hot salted water. during the last 10 minutes, add the fine beans, during the last 3, add the garden peas.

2) Strain the potatoes and run under a cold tap then set aside.

3) Whip goats cheese with creme fraiche and a squeeze of lemon juice, then stir the potatoes, green beans and garden peas into it. 

4) Serve warm or cold with freshly chopped chives and freshly ground black pepper.

Everything Goes With Toast   © 2008. Distributed by Blogger Templates. Template Recipes by Emporium Digital