Courgette fritti

Ingredients Courgette, plain flour, egg, milk

1) Top and tail the courgette and slice into thick batons.


2) Whisk an egg with a little flour and a splash of milk until a thick batter is formed. Dip the courgette into the batter and once coated, drop into boiling groundnut oil until the batter is crispy.


3) Serve hot with a squeeze of lemon