Thursday, 8 September 2011

Pea & mint rice salad


  Almond butter, garden peas, mint,
 wild rice, long grain rice, goats cheese.
1) Mix the rice together and boil for 20 minutes. During the last 5 minutes, add in the peas.

2) Strain the rice and stir through with almond butter. Slice the goats cheese into chunks and sprinkle with chopped mint. Serve hot or cold.

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