Thursday, 8 September 2011

Pork & apple rice salad


     Basil oil, pistachio, basil, pork
   strips, apple, long grain rice, wild rice, lime.
1) Mix the rice together and boil for 20 minutes. Strain and set aside.

2) Peel and core 2 apples and dice the fruit. Warm a little basil oil in a frying pan and add the apples, stirring through until they begin to soften. Add the pork strips and sizzle until cooked.

3) Crush a handful of pistacho nuts in a mortar and pestle and add 2 handfulls of roughly chopped basil. Grind the basil into the nuts until it forms a paste. Stir through some basil oil, a squeeze of lime and a pinch of salt.

4) Stir the pesto through the rice and add the pork and apples.

Everything Goes With Toast   © 2008. Distributed by Blogger Templates. Template Recipes by Emporium Digital