Basil oil, pistachio, basil, pork
strips, apple, long grain rice, wild rice, lime.
2) Peel and core 2 apples and dice the fruit. Warm a little basil oil in a frying pan and add the apples, stirring through until they begin to soften. Add the pork strips and sizzle until cooked.
3) Crush a handful of pistacho nuts in a mortar and pestle and add 2 handfulls of roughly chopped basil. Grind the basil into the nuts until it forms a paste. Stir through some basil oil, a squeeze of lime and a pinch of salt.
4) Stir the pesto through the rice and add the pork and apples.