Camembert, pears, red wine,
walnuts, desiree potatoes, almond butter, honey, walnuts.
2) Slice the flesh from 4 sides of a pear, leaving the core. Cut the pear slices into thirds and set aside.
3) Melt a generous knob of butter in a frying pan and add a glug of red wine. Set the pears skin side up in the pan and drizzle over with 2 tablespoons of honey.
4) Slice the potatoes into chunks and stir in the pears with enough of the sauce to glaze the potatoes. Cut the camembert into chunks and stir through along with some finely diced walnuts.