Thursday, 8 September 2011

Fig & feta rice salad


Long grain rice, wild rice, oranges, cardamom pods, feta.
1) Mix the rice together and boil for 20 minutes. Strain and set aside.

2) Zest 4 tangerines and squeeze the juice. Add to a milk pan with a handful of cardamom pods and simmer on a low heat for 5 minutes. Stir through the rice.

3) Slice the figs and feta cheese into chunks and stir through the rice. Serve hot or cold.

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