Showing posts with label pitta bread. Show all posts
Showing posts with label pitta bread. Show all posts

Saturday, 14 January 2012

Avocado, cheddar & cucumber pitta pockets



Ingredients


Pitta bread, 1/2 avocado, cheddar, cucumber.
Serves: 1 preparation: 5 minutes


I love toasted avocado with cheese - this snack takes just 5 minutes to put together and it's absolutely glorious. The softness of the cheese, the creaminess of the avocado and the crunch of the cucumber really work.


1) Cut the avocado in half and remove the stone. Scoop the avocado from the shell and slice into strips.


2) Cut a slice of cheese and slice the pitta bread in half. Layer the avocado and cheese in the pitta bread and put under the grill for 2 minutes, turn over and grill for a further 2.


3) Slice the cucumber into chunks and add to the pitta bread, then serve

Roast pepper & goats cheese pittas


Ingredients


    Pitta bread, 1 bell pepper, 20g goats cheese 

Serves: 1 Preparation: 15 minutes


Roast pepper and soft cheese is such a great combination - rich and creamy all at the same time this quick snack is totally moreish.


1) Slice the tops from the peppers and remove the core and seeds. Cut into slivers and roast under the grill until the skin just begins to blacken.


2) Slice the pitta in half and stuff with the goats cheese and peppers, then toast under the grill.

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