Saturday, 14 January 2012

Roast pepper & goats cheese pittas


    Pitta bread, 1 bell pepper, 20g goats cheese 

Serves: 1 Preparation: 15 minutes

Roast pepper and soft cheese is such a great combination - rich and creamy all at the same time this quick snack is totally moreish.

1) Slice the tops from the peppers and remove the core and seeds. Cut into slivers and roast under the grill until the skin just begins to blacken.

2) Slice the pitta in half and stuff with the goats cheese and peppers, then toast under the grill.

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