1/2 cup whipping cream, 2 tbsp milk,
125g soft goats cheese, 1 tbsp lemon thyme
Serves: 4 Preparation: 10 minutes
I admit it, I am a total goats cheese addict. I used a fairly mild goats cheese with lemon notes to compliment the herbs, which made this mousse so delicate and light that it could almost go with anything!
1) Whip the cream until it has stiffened into soft peaks and set aside
2) Whisk together the milk and goats cheese until a paste has formed, season with salt and black pepper and freshly chopped lemon thyme.
3) Fold in the whipped cream until the goats cheese has been fully incorporated and serve.