1 melon, 1 bulb fennel, 1/4 cucumber.
Melon and cucumber have the same green, grassy notes and the fennel adds a beautiful liquorice contrast. If you wished, you could dress this with a little white wine vinegar and basil oil but it's gorgeous as it is.
1) Slice the melon in half and scoop out the seeds, then slice into chunks.
2) Slice the tops from the fennel and dice.
3) Peel the cucumber and dice, then stir into the other ingredients and serve.