1 avocado, 2 tbsp pineapple, 1 jalepeno, coriander, 1 lime
Avocado and pineapple are both such fickle beasts - avocado oxidises quickly and pineapple becomes fermented so it was only a matter of time before I brought them together to create another twist on my classic guacamole. This is fresh and tangy and utterly addictive.
1) Slice and de-seed the jalepeno and set to macerate in the juice of 1 lime.
2) Slice the avocado in half and remove the stone. Slice the flesh from the shell, taking care to scrape out the dark buttery outer layer of avocado. Pulse in a blender or mash until smooth. Add the jalepeno and a little of the lime juice and stir through.
3) Slice the top from the pineapple and peel off the skin with a knife. Slice the flesh away from the hard core and discard.
4) Dice the flesh and stir about 2 tablespoons into the guacamole. Stir through about a teaspoon of finely chopped coriander and serve - perfect with tortilla chips.