Saturday, 14 January 2012

Pancetta & egg tarts


1 slice bread, 1 egg, 1 tsp pancetta, butter  

Serves: 1 preparation: 15 minutes

These tarts are so simple to make and so cute! For those of you with children, or for those occasions where you have lots of guests for breakfast they're a fun way of serving breakfast.

1) Rub a little butter onto a muffin tin and set aside.

2) Slice the crusts from the bread and discard, then flatten the bread with a rolling pin. Slice the bread in half and press one half into the muffin tin, then press the other half onto that layer and trim the top of the bread so that its level with the top of the tin, forming a case.

3) Sizzle the pancetta for a few seconds in a frying pan with a little butter and then add a teaspoon into each muffin tin.

4) Crack an egg over the top and then bake in the oven for 10 minutes at 180 degrees, or until the egg has formed. Serve hot.

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