Wholemeal bread flour, cinnamon,
baking soda, eggs, vegetable oil,
apple sauce, muscovado sugar, vanilla essence, icing sugar, maple syrup, butter
Serves: 1 Preparation: 10 minutes
After making my apple & cinnamon bread I knew there was only one way to serve this... and it turned out to be one of my more perfect recipes.
1) Slice the apple & cinnamon loaf to about 1.5 cm thickness and dip in whisked egg.
2) Melt half a teaspoon of butter in a frying pan and drop the slice of bread into the pan.
3) Toast the bread, turning frequently. When you notice the steam puffing out the bread a little you will have achieved the fluffy yet crispy texture that makes French toast so glorious.
4) Serve dusted with icing sugar and drizzled with maple syrup