Tuesday, 20 September 2011

Apple & cinnamon French Toast


Ingredients
Wholemeal bread flour, cinnamon,
  baking soda, eggs, vegetable oil,
   apple sauce, muscovado sugar, vanilla essence, icing sugar, maple syrup, butter


Serves: 1 Preparation: 10 minutes

After making my apple & cinnamon bread I knew there was only one way to serve this... and it turned out to be one of my more perfect recipes.


1) Slice the apple & cinnamon loaf to about 1.5 cm thickness and dip in whisked egg.


2) Melt half a teaspoon of butter in a frying pan and drop the slice of bread into the pan.


3) Toast the bread, turning frequently. When you notice the steam puffing out the bread a little you will have achieved the fluffy yet crispy texture that makes French toast so glorious.


4) Serve dusted with icing sugar and drizzled with maple syrup

Everything Goes With Toast   © 2008. Distributed by Blogger Templates. Template Recipes by Emporium Digital

TOP