Tuesday, 20 September 2011

Apple & cinnamon French Toast

Wholemeal bread flour, cinnamon,
  baking soda, eggs, vegetable oil,
   apple sauce, muscovado sugar, vanilla essence, icing sugar, maple syrup, butter

Serves: 1 Preparation: 10 minutes

After making my apple & cinnamon bread I knew there was only one way to serve this... and it turned out to be one of my more perfect recipes.

1) Slice the apple & cinnamon loaf to about 1.5 cm thickness and dip in whisked egg.

2) Melt half a teaspoon of butter in a frying pan and drop the slice of bread into the pan.

3) Toast the bread, turning frequently. When you notice the steam puffing out the bread a little you will have achieved the fluffy yet crispy texture that makes French toast so glorious.

4) Serve dusted with icing sugar and drizzled with maple syrup

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