1 Plantain, cashew nuts, cheddar,
1 jalepeno, oregano, salt, pepper, olive oil
1) Bring a pan of water to the boil and drop the entire plantain into it. Boil for 25-30 minutes. You will know it is ready as the skin will split and virtually peel itself!
2) Blitz a handful of cashew nuts in the blender until you have rough chunks of nut. Add the peeled plantain into the blender and pulse until it combines with the nuts and a slightly sticky ball is formed.
3) Using your thumbs, depress a hollow into the ball and fill with grated cheddar and finely chopped jalepeno. Reform into a ball ensuring that the cheese is locked away in the centre. Season with chopped oregano, salt and pepper.
4) Add a few drops of olive oil into a frying pan and sizzle the burger for a few minutes before flipping over. Bake in the oven for 20 minutes and serve.