Peanut butter, honey, banana
I made an Apple & Cinnamon loaf this week and have been fiddling around with serving suggestions for quick snacks. Just when I thought that French toast was the perfect solution I hit upon the gorgeous combination of sweet and savoury to make this lovely, simple filling.
1) Peel a small, very ripe banana and mash it in a bowl with a fork.
2) Add a tablespoon of peanut butter (crunchy or smooth) and half a teaspoon of honey and mix through with the fork until combined.
3) Spread onto the bread and serve!