Wednesday, 27 July 2011

Breaded broccoli

Broccoli, breadcrumbs, black pepper, coriander, egg
I love breaded broccoli with dipping sauce - I ordinarily make Thai sweet chilli sauce, or plum sauce but in this case I served it with Levi Roots Fiery Guava dipping sauce.

1) Using old, slightly stale bread - pulse in the blender until fine crumbs are produced.

2) Add in some finely chopped coriander, freshly ground black pepper and tip out into a shallow dish.

3) Whisk an egg and dip the your broccoli florets into the egg, ensuring the head of the broccoli is covered, then roll in the breadcrumbs.

4) Bake in the oven for 15 minutes (or deep fry if you really must) until golden brown and serve.

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