Thursday, 14 July 2011

Sweet chilli soba noodles


Soba noodles, broccoli, goji berries, sweetcorn, rice vinegar, garlic, salt, lime, lemon, honey, 2 serrano chillis, 2 birds eye chillis.

1) To make the sweet chilli sauce: deseed and finely dice the chillis then add into a pan with a good splash of rice vinegar, 3 cloves of minced garlic, a pinch of salt and 2 tablespoons of sugar. Bring the mixture to a rolling boil, stirring frequently and then turn down the heat and simmer until the sauce thickens.
Squeeze in some lemon and lime juice to taste.

2) Steam some broccoli florets

3) Drop the soba noodles into into hot water and add a handful of goji berries and sweetcorn. Goji berries taste repulsive when dried, but once they have rehydrated they become sweet and delicious. After 7 minutes strain the water from the noodles and stir in the sweet chilli sauce and broccoli.


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