Cauliflower and parmeggian soup
Ingredients
Cauliflower, vegetable stock, white onion, parmigiano, potato
Serving suggestion Crusty bread, a chive flower and a drizzle of cream |
2) Separate the vegetables from the liquid using a colander and puree the vegetables thoroughly in a blender, adding a little of the liquid at a time until the desired consistency is reached.
3) Add salt, black pepper and grated parmeggian to taste, and serve.
I'm very into edible flowers at the moment and chive flowers with their onion flavour and scent go perfectly with this velvety dish.