Broccoli, potato, vegetable stock, onion, stilton
1) Finely dice half a white onion and soften in a pan with a little olive oil.
2) Add half a pint of vegetable stock and half a finely diced potato. Simmer on the hob for 15 minutes and then add the broccoli florets.
3) After 5 minutes strain the broccoli, potatoes and onions and blend, adding the soup liquid a little at a time until pulsed smooth.
4) Crumble a generous handful of stilton into the soup - I used mango and ginger stilton to give this gorgeous fresh soup a little extra zing and served with a few baby basil leaves.