Saturday, 21 May 2011

Broccoli and stilton soup

Broccoli, potato, vegetable stock, onion, stilton

1) Finely dice half a white onion and soften in a pan with a little olive oil.

2) Add half a pint of vegetable stock and half a finely diced potato. Simmer on the hob for 15 minutes and then add the broccoli florets.

3) After 5 minutes strain the broccoli, potatoes and onions and blend, adding the soup liquid a little at a time until pulsed smooth.

4) Crumble a generous handful of stilton into the soup - I used mango and ginger stilton to give this gorgeous fresh soup a little extra zing and served with a few baby basil leaves.

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