Spicy lentil soup
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Ingredients
2 carrots, red lentils, saffron, 4 red chillis, coconut milk, vegetable stock, sultanas, 2 oranges, coriander, cumin, 1 white onion, salt, butter, ginger
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2) Peel the carrots and ginger and finely dice along with half an onion and 4 chillis. Melt a knob of butter in a stock pot and add the diced vegetables.
3) As the butter sizzles, squeeze the juice of 2 oranges and stir through. Pour in a pint of vegetable stock and add the lentils.
4) Add saffron, cumin, salt and coriander to taste and stir through
5) Add a generous dash of coconut milk and simmer until the vegetables are soft. Pulse in a blender and serve with sultanas soaked in orange juice and a little orange zest. I also like to add dried chilli flakes for extra spice.
