Wensleydale & cranberry biscuits
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Ingredients
Cranberry wensleydale, plain flour, butter, salt, 1 egg, soured cream, chives, black pepper
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2) Roll out the dough to 1cm thickness and cut out biscuit shapes. Bake for 8-10 minutes in the oven.
3) I served these with a soured cream, chive and black pepper dip.