Courgette pesto
Ingredients
basil leaves, basil oil, parmigiano, lemon juice, pine nuts, salt, 1 clove garlic, courgette, pasta, double cream
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Grind thoroughly, adding lemon juice, basil oil and parmeggian to taste.
2) Dice the courgette and toss in a pan with the courgette and some pine nuts and sizzle for a few minutes.
3) Stir the pesto into cooked pasta, add the toasted courgettes and pine nuts with a drizzle of cream.
I served this with my savoury strawberries sliced mozarella.