Tempura avocado
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Ingredients
Plain flour, 1 egg, 2 avocados, olive oil.
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1) To make the batter whisk 1 cup of plain flour, 1 egg and 1 cup of ice water. Keep the batter a little lumpy rather thank whisk it completely smooth.
2) Shell the avocado and slice into slivers. Dip the avocado into the batter and drop into a pan of boiling oil (I used an inch deep of avocado oil. You can obviously use a deep fat fryer if you own one). Retrieve the avocado with a slotted spoon after 20-30 seconds and serve.
This goes perfectly with my aioli or sweet chilli sauce.