Courgette tagine
Ingredients
Courgette, spinach, ricotta, nutmeg, sausage meat, chilli peppers, eggs, breadcrumbs, parmigiano, salt, pepper,
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2) Combine freshly chopped chillis with the sausage meat and spoon on top of the courgette. Press down firmly.
3) Blend a few handfuls of spinach leaves, freshly grated nutmeg, salt pepper and some ricotta.
4) Whisk 2 eggs with some ricotta and spoon on top of the spinach mix. Sprinkle with breadcrumbs and parmeggian and bake in the oven for 20 minutes.
5) Flip the tagine over onto a plate and serve in slices.