Friday, 13 May 2011

Courgette tagine

Courgette, spinach, ricotta, nutmeg, sausage meat, chilli peppers, eggs, breadcrumbs, parmigiano, salt, pepper, 
1) With a vegetable peeler, shave razor thin strips of courgette and line an oven-proof dish with them.

2) Combine freshly chopped chillis with the sausage meat and spoon on top of the courgette. Press down firmly.

3) Blend a few handfuls of spinach leaves, freshly grated nutmeg, salt pepper and some ricotta.

4) Whisk 2 eggs with some ricotta and spoon on top of the spinach mix. Sprinkle with breadcrumbs and parmeggian and bake in the oven for 20 minutes.

5) Flip the tagine over onto a plate and serve in slices.

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