4 Braeburn apples, 4 parsnips, mature cheddar, butter.
Pork loin, creamed cabbage and the mulled red onion and pepper liquor from this recipe.
To serve with pork loin and creamed cabbage:
2) Sear the pork loin in a hot pan and then grill for 12 minutes, turning after 6. Drizzle with the mulled red onion and pepper liquor.
3) Chop the cabbage leaves and steam for 5 minutes, melt a teaspoon of butter in a pan and stir through - adding flour and parmeggian to thicken. As the butter begins to sizzle add a dash of double cream and stir through.