Tuesday, 15 March 2011

Savoury strawberries

Strawberries, cream cheese, balsamic vinegar

If your strawberries have been kept in the fridge then make sure you let them sit out until they're at room temperature. Eating them chilled would be like keeping chocolate in the fridge - the flavour and texture is completely compromised. It's also worth investing in a good quality balsamic vinegar - always originating from Modena this will be a little thicker like a light syrup.

1) Slice the top from your strawberry and stand it on this new flat surface.
Cut the strawberry into three, lengthways.

2) Spread cream cheese on the inside of the two outer edges of each strawberry and reassemble them like a sandwich

3) Drizzle with balsamic vinegar and serve

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